Maui WeddingsMaui Weddings and Honeymoon Vacations 2 Comments July 24th, 2010 What ingredients do Pakistani Chefs use in Rice at the weddings?Jasmine asked:
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The rice in Pakistani weddings has a very distinct taste and flavor. The regular rice (chawal) we make at home doesnt. Does anyone know what that masala or ingredient is?? Im looking for the recipe/ Ingredient in the namkeen- Salty Pulao recipe Caffeinated Content 2 Responses to “What ingredients do Pakistani Chefs use in Rice at the weddings?” |
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July 26th, 2010 at 6:50 am
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JEERA PULAO:
July 27th, 2010 at 7:46 pm
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the main flavor comes from zeera. I know this because I make it at home after learning it from my very pakistani mother.
Sorry if you dont know, zeera is cumin seeds. other than that there is salt and sometimes adding green peas helps make the rice look colorful especially when cooking for guests.