Comments on: What to highlight on a brochure I’m creating, about a waterfont restrurant now used for parties & weddings. http://www.weddings-maui.com/blog/maui-weddings/what-to-highlight-on-a-brochure-im-creating-about-a-waterfont-restrurant-now-used-for-parties-weddings/74/ Maui Weddings and Honeymoon Vacations Wed, 27 Oct 2010 20:42:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: darskee2000 http://www.weddings-maui.com/blog/maui-weddings/what-to-highlight-on-a-brochure-im-creating-about-a-waterfont-restrurant-now-used-for-parties-weddings/74/comment-page-1/#comment-223 darskee2000 Thu, 27 May 2010 22:01:18 +0000 http://www.weddings-maui.com/blog/maui-weddings/what-to-highlight-on-a-brochure-im-creating-about-a-waterfont-restrurant-now-used-for-parties-weddings/74/#comment-223 <a href="http://kansieo.com/members">Caffeinated Content for WordPress</a> I'm sure you are going to spell check it so that you spell restaurant correctly. I would probably want to emphasize the view -that is the selling point right? Is it a quiet and peaceful view, a spectacular view of crashing waves, or a romantic secluded spot? I would think that you could attract people for anniversaries and other special occasions because the place brings back joyful memories. Of course, if you don't highlight the food, people will wonder why not. So what is special about your menu or your chef? Is he award winning or she "European trained", what wonderful restaurant did you steal him from, can you use the name? Caffeinated Content for WordPress

I’m sure you are going to spell check it so that you spell restaurant correctly. I would probably want to emphasize the view -that is the selling point right? Is it a quiet and peaceful view, a spectacular view of crashing waves, or a romantic secluded spot? I would think that you could attract people for anniversaries and other special occasions because the place brings back joyful memories.
Of course, if you don’t highlight the food, people will wonder why not. So what is special about your menu or your chef? Is he award winning or she “European trained”, what wonderful restaurant did you steal him from, can you use the name?

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